Overview
This subject aims to increase students’ knowledge of nutrition and healthy lifestyle choices. The nutrients essential for a healthy body are emphasised, as well as how to make healthy food choices. Students also learn about the results of poor nutrition. Students complete a variety of theory and practical tasks. Practical tasks aim to teach kitchen hygiene and safe use of equipment. Students also utilise and develop a range of culinary skills and techniques.
Course content
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Content of this course is available by invitation only. You can not access this course if you don't have an invitation from the course instructor.
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