Year 8 Home Economics 2017


Andy Costin


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This subject aims to increase students’ knowledge of nutrition and healthy lifestyle choices. The nutrients essential for a healthy body are emphasised, as well as how to make healthy food choices. Students also learn about the results of poor nutrition. Students complete a variety of theory and practical tasks. Practical tasks aim to teach kitchen hygiene and safe use of equipment. Students also utilise and develop a range of culinary skills and techniques.

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