Mia Tarhanen



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Welcome to study responsible management course. On these site you find all the materials and instructions related to the course.

Cheerful learning!



Learning objectives        

The course will provide an overview of current trends and practices of tourism and hospitality companies in response to increasing government and society pressures for more sustainable operations.

The student will learn how SMEs of today deal with the complex issues of economical, social and environmental concern and how they can answer with the global and local challenges of sustainability.

He becomes familiar with the main tools of management and planning of responsible business operations.  Students will learn practices of sustainable principles applicable for future career positions as hospitality field managers.



Reading club and report 100%



See the list on the Reading club instruction -document



Course content

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Content of this course is available by invitation only. You can not access this course if you don't have an invitation from the course instructor.

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