Lucille Benedict


Course reviews will be shown here


This course is designed to help breweries start up an in-house quality control program. There are 6 modules that we will cover, starting with the most basic testing methods and expanding to complex analytical techniques. 

Course content

Request invitation

Content of this course is available by invitation only. You can not access this course if you don't have an invitation from the course instructor.

Get Started

Interested? Start your first course right now.

There is more to learn