Analisa Pangan Terpadu (Uji Mikrobiologi)

Instructor

Dr. Titik Budiati

Dosen

Interested in Food Microbiology, Food Safety and Mathematical Modelling System

Reviews (2)

Indra Wansah
Qurrota A'yun

Overview

Topik bahasan

1. Teknik analisa mikrobiologi dasar  

  • Kultivasi  
  • Teknik kultur murni 

2. Enumerasi mikroorganisme

  • Dilusi (Pengenceran) 
  • Metode perhitungan mikroorganisme
    • Pour Plate (metode tuang) dan Spread Plate Method (metode sebar)
    • Most Probable Number Technique (MPN)
  • Estimasi Jumlah Mikroba
    • Turbidity
    • Metabolic activity
    • Dry Mass 

3. Identifikasi dan typing mikroorganisme

  • Metode immunologi 
  • Teknik molekuler
    • Analisa asam nukleat
    • Hibridisasi
    • Metode amplifikasi

4. Metode pengujian untuk mutu pangan dan keamanan pangan

  • Uji mikrobiologi secara umum 
  • Bakteri patogen
  • Mikroorganisme indikator
  • End-product testing

 

Course content


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