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This is a comprehensive wine course which you will undertake under the guidance of a true wine professional.
You get to explore the winemaking process, the essence of different wine regions, the terroir concept and industry trends - all so as to understand a wine’s flavour and personality.
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Don’t get left behind when it comes to wine
Learn from a true wine professional
Georges Meekers is an award-winning wine writer, member of the Circle of Wine Writers (UK), wine columnist for a national newspaper, wine lecturer and founder of the wine school Wine Campus. He gets invited as a keynote public speaker at wine trade conferences. As a ‘wine ambassador’ he has accompanied diplomatic missions such as the Maltese MEP delegation to the EU parliament. Georges provides in-flight catering wine advice, has suggested wines for state dinners, and remains actively involved in daily winery operations.
Have fun while you learn
Georges will share his extensive professional knowledge and trade secret shortcuts so you can taste wine like a professional at home, decipher labels and winespeak, sniff out the best bottles and deals on store shelves or wine lists wherever you are with confidence, and avoid the most common wine pitfalls. Using practical examples, Georges will give you the confidence to feel like a wine expert in any situation.
An essential life skill
The US now drinks more wine than France. In the UK wine has overtaken beer as the nations favourite drink. Asia is witnessing a revolution in wine as China and India’s growing middle class sip more of what was once considered an elite European drink. Wine is now becoming the drink of choice for much of the world so understanding wine is quickly becoming an essential life skill for success in business or social situations.
The Higher Brevet is a modular course. It comprises 'Georges' University Wine Course' (module 1) and is completed with 'Exploring Wine Gone Global' (module 2). Ask your tutor for a tuition discount coupon of 95 Euro if you have completed module 1.
The course is in English and self-paced; most students complete it under 1 year.
Do you have any wine related questions or need help about this course?
This is your moment. Just ask: Georges will tell you all about wine.
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