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Hey, My Name is Georgia Maree and I'm a parisian pastry chef at Carla's Travelling Bakery. Also helping with the course is Carla Murphy herself. If you decide to pay and take my 10 day course you will learn all my tips and tricks of the business.
During this course you will learn to bake different types of cakes, cupcakes, slices and many cute little treats. You will have to be consistent with the recipes and make sure you have all the proper baking ingredients and tools.
You will need to have a well equipped kitchen and space for baking. This course may be challenging at times but you need to push through. There are 10 days to this course and going in order is extremely important.
There may be assignments or tasks to complete with a couple of recipes. Please complete them, its important that I know and can recognise your progress. These will help me grade you for a final mark.
Id like for you, by the end of this course to leave with baking knowledge and skills to create amazing bakery quality products.
When completing this course you will go through 10 days of 10 different recipes. All from our ravelling bakery. Please take the time to take this course as over 180 people have told me their success stories and how this course changed their perspective of baking and making easy snacks for the family.
So tips on completing this course:
* Follow all instructions, One mistake could make your product taste, feel or look horrible
* Remember to use the tools the recipes states
* Check for tasks before you begin baking
* Post in the forum if you need help
* Follow the course in days order, it will lead you a stray if you don't follow the correct order
When you decide to begin the course reading the content provided for you is a must! Please don't skip anything :)
In our recipes we use a large amount of fruit and we will always substitute flavours for fruit! Thats a great tip for you also :)
Good luck baking :) You just might need it x